International Journal of Dairy Science

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International Journal of Dairy Science

Volume 20, Issue 1: 2025

Camel Milk Products: A Promising Sustainable Food Confronts Technological Challenges

Sally Sakr, Reham Algheshairy, Hend Alharbi, Asmahan Ali, Woroud Alsanei, Tahani Alharbi, Safyah Aladel, Faez Albaqami, Raghad Alhomaid, Essam Hamad and Hany Elkashef

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Management Practices and Lactation Performance of Crossbred Dairy Cows in Adigrat Town, Eastern Tigray Zone, Northern Ethiopia

Hagos Abraham and Tsega Gebremeskel

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Biofunctional and Nutritional Characteristics of Freeze-Dried Fermented Camel Milk Fortified with Probiotics and Ajwa Dates

Sally Sakr and Hassan Barakat

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Anti-Salmonella Potential of a Traditional Dairy Isolate of Limosilactobacillus fermentum in Domiati-Like Cheese

Amel Ibrahim, Sameh Awad, Dina Amer, Reham Madian, Ahmed Badr, Jianquan Kan, Muying Du and Khaled Elsaadany

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