International Journal of Poultry Science

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International Journal of Poultry Science

Volume 24, Issue 1: 2025

Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme

David Edache, Samuel John, Stephen Edache, Dongtem Emmanuel and John Edache

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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens

Arinzechukwu Ezema, Patience Ugwu, Esther Njoku, Miracle Edeh and Chuka Ezema

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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City

Khairul Islam, Syidul Islam, Roknuzzaman Khan, Akib Zabed, Sharmin Khatun, Muhammad Al-Maruf, Mosharaf Hossain, Syeeda Shiraj-Um-Mahmuda, Afroj Zahan and K.B.M. Islam

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Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets

R. Avi, J. Gonzalez, C. Sol, F.D.C. Horta and R. Bouvet

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Solar-Powered Trombe Wall Brooding of Day-old Poultry Chicks

W.I. Okonkwo, Emenike Ejiogu, O. Ojike, G.I. Ezenne, I.K. Idika and A.U. Onyechi

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Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers

Sonia Ahmed, Hong-Seok Mun and Chul-Ju Yang

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