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Pakistan Journal of Nutrition

Volume 24, Issue 1: 2025

Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours

A.N. Nwosu, E.N. Aniagor, E.E. Emojorho and J.C. Ani

Abstract Fulltext

Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta

Adepo Prosper, Fofana Ibrahim, Soro Soronikpoho, Atto Virginie and Biego Henri

Abstract Fulltext

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