Pakistan Journal of Nutrition

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Pakistan Journal of Nutrition

Volume 23, Issue 1: 2024

Risk Factors and Implications of Early Introduction of Complementary Feeding in Infants: A Case-Control Study in Peshawar, Pakistan

Mir Shakir Jan, Niamatullah , Mir Amr Jan, Zia Din and Mir Rooh Jan

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Effect of Citric Acid Extracted from June Plum on the Antioxidant Properties of Watermelon Juice (Citrullus spp.)

Anigbogu, Bibiana, Helen Agu and Afam Jideani

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Lemon Peels (Citrus latifolia, Rutaceae) Compared to Garlic Cloves (Allium Sativum L.) has the Highest Antioxidant Activity "In vitro" and Protect Against Free Radical Attack in Streptozotocin-induced Diabetic Wistar Rats

Khelladi Mostefa, Krouf Djamil, Dida-Taleb Nawal, Guenzet Akila and Mir Hakima

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Evaluation of Proximate and Fibre Composition, Metabolizable Energy and Organic Matter Digestibility of Maize (Zea mays) and Wheat (Triticum aestivum) Hydroponic Fodder as Affected by Source of Water and Days to Harvest

Adekeye, Bamikole

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Evaluation of the Nutritional Status of School-Children in the Atlantic Department of Southern Benin who Benefit from the National School Canteens Program

Akpoli Léocadie, Behanzin Justin, Chabi Christophe, Chokki Steven, Savoeda Perside and Sezan Alphonse

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Effect of Mung Bean and Watermelon Rind Flour Supplementation on the Proximate Composition and Storage Condition of Wheat Bread

Mofunanya, Nneka, Mogor, Onyinye, Anigbogu, Bibiana, Ezeh, Chikodili and Okocha, Sunday

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Correlation Between GPx and Nrf2 Antioxidant Levels and Clinical Improvement in Ischemic Stroke Patients Receiving Glutathione Supplementation

Retnaningsih , Dodik Tugasworo, Herlina Suryawati, M.I. Widiastuti, Dwi Pudjonarko, Yovita Andhitara, Arinta Puspita, Riris Silalahi and Beirnes Fernando

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Assessment of Nutritional Status of Women in Pre and Post-Menopausal Stage among Teaching Staff of Federal Polytechnic Institute in North-Central Nigeria

O.F. Gbadamasi and A.R. Akinlade

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