Review Article
Proximate Composition of Foam Mat-Dried Tomato Powder as Affected by Process Variables: A Review
Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka 420218, Anambra State, Nigeria
C.O. Mogor
Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka 420218, Anambra State, Nigeria
E.O. Nduka
Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka 420218, Anambra State, Nigeria
N.M. Anene
Department of Food Science and Technology, Nnamdi Azikiwe University, P. M. B. 5025, Awka 420218, Anambra State, Nigeria