Research Article
Effect of pH and Duration of Fermentation on the Quality Characteristics of Garri
Department of Chemistry, University of Benin, P.M.B.1154, Benin City, Nigeria
C. Imoisi
Department of Industrial Chemistry, Mewar International University, KM 21, Abuja-Keffi, Expressway, Masaka, Nasarawa State, Nigeria
LiveDNA: 234.41058
ORCID: 0000-0001-9680-1635
J.U. Iyasele
Department of Chemistry, University of Benin, P.M.B.1154, Benin City, Nigeria