Research Article
Chemical and Sensory Evaluation of Balady Bread Supplemented with Watermelon Rinds Flour and its Anti-Hyperlipidemic Effect in Male Albina Rats
Department Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
M.A. El-Waseif
Department Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
S.A. Badr
Department Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
E.I. Abd-Elazim
Department Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
A.M. Sabry
Department Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
H.A. Shaaban
Department of Chemistry of Flavour and Aroma, National Research Center, Dokki, Giza, Egypt
LiveDNA: 20.16477
ORCID: 0000-0001-9470-9675