Research Article
Chemical, Nutritional, Physical and Sensory Characterization of Tempe Made from Various Underutilized Legumes
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora 1, Bulaksumur, Depok, Sleman, Yogyakarta 55281, Indonesia
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Tiara Anjarsari Nurul Utami
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora 1, Bulaksumur, Depok, Sleman, Yogyakarta 55281, Indonesia
Nurul Hasniah
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora 1, Bulaksumur, Depok, Sleman, Yogyakarta 55281, Indonesia
Sardjono
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jalan Flora 1, Bulaksumur, Depok, Sleman, Yogyakarta 55281, Indonesia