Research Article
Modelling the Drying Properties of Tomato in a Hot-Air Dryer Using Hybrid ANN-GA Technique
Department of Food Science and Technology, Modibbo Adama University, Yola, Adamawa, Nigeria
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M.O. Oke
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo, Nigeria
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R.I. Ajetunmobi
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo, Nigeria
F.F. Agboola
Department of Computer Science, Modibbo Adama University, Yola, Adamawa, Nigeria